Mexi-Hale, brings authentic Mexican comfort food to Hawaiʻi with a focus on handcrafted tamales made from time-honored recipes. Based in Honolulu, the team prepares a variety of fillings including pork, chicken in red or tomatillo sauce, beans, vegan options, and jalapeño and cheese. Select tamales are traditionally wrapped in banana leaves, offering a regional twist found in parts of Mexico. Visit Tamale Hale at the Hawaiʻi Cannabis Expo 2026 to enjoy fresh, Tacos, quesadillas, mulitas, and horchatas are made with care, culture, and island hospitality.