Founded in 2007 by Keanue Kekaula, Pomai Kulolo began as a roadside stand sharing a family recipe for traditional kulolo. With overwhelming community support, the Kekaula siblings—Keanue, Pomai, Rose, and Ashlin—expanded the business to include haupia and the original creation, haulolo. Their dedication to quality, tradition, and ʻohana has made Pomai Kulolo a household name across Oahu, with products now found at local farmers markets and select supermarkets. Each bite celebrates Hawaiian heritage and local craftsmanship. Meet Pomai Kulolo at the Hawaiʻi Cannabis Expo 2026, and experience Hawaiʻi’s favorite island desserts.